Fall is here! You can feel it in the air, and you can see it at the Farmer’s Market. This month will be the last of Summer’s sweet berries, but there’s still plenty to look forward to.
Of course, it wouldn’t really be fall without pumpkins. Eat it all day long as pumpkin french toast or as a warming chicken with pumpkin and mushroom dish.
Did someone say butternut squash spinach tortellini?
Which we all know taste the best covered in brown sugar and pecans.
Look for new varieties as farmers start their fall greens.
Mhmm! September is going to be a delicious month.
Arkansas Local Food Network 