Connecting Arkansas to resilient farms and businesses to grow our local economy.
Our Core Values:
We strive to promote community, transparency, and food justice.
Community: We strive to connect farms to tables and people to their communities.
Transparency: We strive to provide customers with a variety of choices and share all the information we have about vendors’ growing and production practices.
Food Justice: We strive to make nutritious and delicious food available for all people.
Our Board of Directors:
Katy Elliott, Chair
Robin Phelps, Treasurer
Tamara Robinson, Secretary
Rebecca Davis, Vendor Representative
Cathi Watkins, Volunteer Coordinator
Jonathan Hancock, Grants & Fundraising
Jeanne Poe, Community Outreach & Partnerships
Jodi Schmidt, Events & Fundraising
Fiona Dudley, Customer Communications
Amie Lein, Vendor Communications
Molly Robinson, Program & Market Manager