Our Mission:

Connecting Arkansas to resilient farms and businesses to grow our local economy.

Our Core Values:

We strive to promote community, transparency, and food justice.

Community: We strive to connect farms to tables and people to their communities.

Transparency: We strive to provide customers with a variety of choices and share all the information we have about vendors’ growing and production practices.

Food Justice: We strive to make nutritious and delicious food available for all people.


Our Board of Directors:

Katy Elliott, Chair

Robin Phelps, Treasurer

Tamara Robinson, Secretary

Rebecca Davis, Vendor Representative

Cathi Watkins, Volunteer Coordinator

Jonathan Hancock, Grants & Fundraising

Jeanne Poe, Community Outreach & Partnerships

Jodi Schmidt, Events & Fundraising

Fiona Dudley, Customer Communications

Amie Lein, Vendor Communications


Our Staff:

Molly Robinson, Program & Market Manager