Our Mission:

Connecting Arkansas to resilient farms and businesses to grow our local economy.

Our Core Values:

We strive to promote community, transparency, and food justice.

Community: We strive to connect farms to tables and people to their communities.

Transparency: We strive to provide customers with a variety of choices and share all the information we have about vendors’ growing and production practices.

Food Justice: We strive to make nutritious and delicious food available for all people.

Our Board of Directors:

Sarah Donaghy, Chair
Tifany Hamlin, Vice Chair
Angela Gardner, Secretary
Nathan Poston, Treasurer
Matt Beachboard
Larissa Barry
Alex Handfinger
Cathi Watkins
Amy Pritchard
Kyle Holton

Our Staff:

Claire Hodgson, Program Manager